Feed Your People
$50.00
2 in stock
by Leslie Jonath
Food brings a community together.
With recipes for generous family-style, big-batch cooking by chefs, cooks, and big-hearted people, Feed Your People will inspire people to feed their people both literally and spiritually. From a Soup Swap Dinner by Kathy Gunst to a big pot of vegan greens and grits from Bryant Terry (AfroVegan); a gnocchi-making party with Angelo Garo to a summertime aioli feast by Georgeanne and Ethel Brennan; to a pig roast by Ryann Farr and Rodney Scott, and a lemon blueberry trifle for 20 by Emily Lucchetti, this book features festive foods to gather around. Most importantly, each recipe includes specific and helpful strategies, including make-ahead plans, freezing, equipment, and scaling and serving instructions as well as how to “make it to take it” (i.e., make a second batch of soup, cookies, Bolognese, etc. for takeaway)!
Cooking for crowds isn’t a new concept and cooking brilliantly for those crowds, with honest ingredients that feed the soul is a valuable skill. Illustrated with gorgeous how-to and event photography, this book is a practical, beautiful celebration of the art of cooking for all and empower readers everywhere to cook together and feed each other both literally and spiritually.
Powerhouse Books, 320 pages
ISBN:978-1576878040
2 in stock
