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Cinnamon Cider Syrup
The Wood family had been making Boiled Cider since 1882. They grind and press apples on the farm's original screw press to make sweet cider and evaporate it in a wood-fired stainless steel evaporator. This Cinnamon Cider Syrup is their own special mixture of Boiled Cider and Maple Syrup with a stick of cinnamon. It has the apple flavor of concentrated cider but is not as tart. Use it on French toast, pancakes and waffles, or as a delicious topping on ice cream or yogurt. 8 ounces in glass jar with screw top lid. Made in Springfield, Vermont.