Shaker Herbs, Tea, and Culinary Water
Apple Pie Spice
A classic New England blend of cinnamon, allspice, cloves & nutmeg for use in pies, all apple desserts, and spiced applesauce. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Basil
A sweet, aromatic herb with a subtle licorice flavor for tomato dishes (cooked or freshly sliced), pasta dishes, cheese-based dishes, breads, rolls & biscuits. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Bouquet Garni
This classic French blend of rosemary, thyme, marjoram, basil and chervil is our heartiest herbal mixture. A fine additive for rich soups and stews. Good in all tomato dishes and salads. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Calendula
A mild flavored herb. Bright yellow and orange petals to add color to salads, broths, soups and rice. Called "the poor man's saffron." Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Celery Leaves
Imparts the flavor of celery. A must-have for use in soups, stews and bread stuffing. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Chervil
Delicate anise-like flavor. Enhances soups and adds flavor to fish, eggs, meats & vegetables. As a top garnish, it is considered "gourmet parsley". Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Cilantro
Milder tone than fresh cilantro. A favorite herb for Mexican cuisine; use in salsa, salads, marinades. Also for meat, seafood, curry, and soups. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Dill
Light feathery herb with pungent flavor. The best top garnish for fresh-cooked fish, seafood salads and potato salads. Use in many pickle recipes. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Dill Dip
A New England favorite! A blend of dill, dill seed, dried minced onion and parsley. Combine with sour cream or yogurt to make a delicious appetizer with fresh vegetables, crackers, or chips. Excellent topping for baked potatoes. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Poly bags are perfectly sized to be refills for our tins. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Egyptian Mint
A mild, minty flavor that is marvelous with lamb or fish. Also great as a brewed tea. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Poly bags are perfectly sized to be refills for our tins. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Fines Herbes
This blend of basil, marjoram, parsley, tarragon and thyme is an excellent all-purpose seasoning for fish or corn chowders. Sprinkle on cooked vegetables. Use in any egg dish or cheese casserole. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
French Herb Blend
An old-country blend of chives, parsley, basil, tarragon, rosemary, and marjoram. Excellent with chicken, pork, gravy and rich sauces. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Herbal Bouquet
A blend of basil, celery leaves, marjoram and thyme is excellent in stews, soups & meat dishes. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Herbs de Provence
An old-country blend of chives, parsley, basil, tarragon, rosemary, and marjoram. Excellent with chicken, pork, gravy and rich sauces. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Italian Seasoning
A classic, all-purpose combination of minced garlic, basil, oregano, parsley, thyme with a unique hint of fennel seed. This blend imparts a wonderful flavor to all Italian cookery, especially sauce, meatballs and pasta dishes. Use in tomato dishes and soups. Also use with lamb or pork. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Lemon Pepper Blend
A spicy, robust blend of lemon peel, black pepper, cumin, red pepper, oregano, thyme, onion, garlic, and paprika. The perfect rub for beef and chicken. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Lemon Thyme
Pleasing lemon-herbal flavor with woodsy overtones. Use with chicken, fish, pesto, and vinaigrettes. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Lovage
A rich, celery-like flavor is great with tomatoes, chicken, rice, poultry stuffing, creamed soups, potatoes and steamed vegetables. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Poly bags are perfectly sized to be refills for our tins. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forebears throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Marjoram
A pleasant floral and woodsy tone. Lends flavor to fish, eggs, all meats & most vegetables as a top garnish. Use in vegetable and pasta salads. Also makes a good tea. Called the "Herb of Grace". Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Mulling Spice
Cinnamon chips, orange peel, allspice, and cloves creates a spicy, fragrant seasoning for apple cider. Place several teaspoons in a teaball or cloth/paper sack. Bring 1/2 gallon cider to near boil and steep with mulling spice for 15-20 minutes. Serve hot. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Oregano
Robust, somewhat lemony flavor. Among the most versatile herbs for use in all tomato dishes, sauces, and general Italian-style cooking. Good with most meats. Use in bread, rolls and biscuits. Combine with melted butter and pour over cooked vegetables. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Parsley
A very mild pepper-like flavor. Use as a garnish on vegetables, meats and fish; add to melted butter and pour over boiled potatoes. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Pickling Spice
A blend of coriander seed, dill seed, mustard seed, bay leaf, cassia, red pepper, and allspice. Wonderful for pickling many vegetables. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Pizza Seasoning
A blend of onion, garlic, oregano, anise seed, rosemary, and dried green bell pepper is a flavorful seasoning to pizza sauce or freshly made pizza dough. Also great in tomato sauce and pasta dishes! Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Poly bags are perfectly sized to be refills for our tins. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Pork Rub (Brother Arnold’s)
A mixture of sage, marjoram, parsley, rosemary, and thyme created by Shaker cook Brother Arnold Hadd. Rub liberally over olive-oil-coated cuts of pork before cooking. A favorite on the Shaker table. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Poultry Seasoning
A coarse rub for poultry, or a seasoning for bread stuffing, made from marjoram, sage, parsley, rosemary, and thyme. Also great on roasted potatoes. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Poly bags are perfectly sized to be refills for our tins. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Pumpkin Pie Spice
A rich, comforting blend of cinnamon, ginger, and nutmeg for pumpkin pies, fruit tarts, and fall pastries. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Rosemary
Strong and piney flavor. A tangy herb to flavor beef, veal, pork, lamb, poultry, soups, stuffings, sauces and salad dressings. Use in bread, rolls and biscuits. Combine with olive oil and cracked pepper for an excellent dipping oil for crusty artisan bread. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Sage
Pine-like flavor with undertones of lemon and eucalyptus. Historically among the most important herbs grown by the early Shakers. Use to flavor sausages, pork, poultry, and cheeses. Use in stuffings for poultry and veal, and in sauces. Combine with parsley to temper its pungency. Also makes an excellent and healthful tea. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Salad Seasoning
A fine mixture of basil, marigold, marjoram, dried minced onion, oregano, parsley, tarragon and thyme. Sprinkle as a top garnish on garden salads or puree in a vinaigrette dressing. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Sausage Seasoning
Shaker cook Brother Arnold Hadd's blend of garlic, basil, oregano, parsley, thyme, fennel seed and red pepper flake. A wonderful seasoning for ground meats, including beef, pork, and chicken. Add one tablespoon per pound of meat. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Savory
Peppery, green flavor similar to thyme. Use in egg dishes, most meats, poultry, and green salads. Combine into soft butter for a tangy spread. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Soup Seasoning
An all-purpose blend of parsley, dried minced onion, basil, thyme and lovage designed for use according to taste in many types of soups. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Steak Seasoning
The perfect summertime grilling blend of salt, garlic, black pepper, coriander seed, mustard seed, dill seed, and red pepper. Use as a rub on all cuts of beef or chicken. Gives a nice kick to burgers. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Tarragon
Strong, aromatic anise-like flavor. Rub on to chicken skin with butter and salt for a classic Shaker baked chicken. Top garnish for eggs. Use in tomato juice. Good in bread, rolls and biscuits. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Thyme
A pungent, woodsy flavor. A wonderful, standard herb for use with chicken, fish and most soups and chowders. Adds great flavor to Italian-style cooking. Bake in bread, rolls and biscuits. Great with lamb. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Growing Up Shaker book
Growing Up Shaker
By Sister Frances Carr In this soft covered book, Sr. Frances recalls her first days in the Sabbathday Lake Shaker Community in the 1930's and '40's.  Shaker history from the unique perspective of one who has remained faithful.
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Shaker Homemade Hot Ripe Tomato Relish
Hot Ripe Tomato Relish – Shaker Homemade
HOT Ripe Tomato Relish homemade by Brother Arnold Hadd. In 6oz glass jar with Shaker paper label. Ingredients: Ripe tomatoes, onions, vinegar, peppers, sugar, salt, mustard seed, celery seed, cinnamon, cloves, hot peppers.
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Life in the Christ Spirit
Life In the Christ Spirit
Life In the Christ Spirit by Brother Theodore E. Johnson The essence of Shaker beliefs and principles outlined in an easily understood manner. Essential reading. 12 page booklet on observations on Shaker theology from remarks delivered at the Shaker Conference in Hancock, Mass, Sept. 7, 1968.
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Shaker Home Made Mustard Pickle
Shaker Mustard Pickle
Shaker Home-made Mustard Pickle. Made by Brother Arnold Hadd, this is a tasty relish to pair with meat dishes or on a sandwich! Ingredients: Green tomatoes, peppers, onions, vinegar, sugar, mustard, sale, and tumeric. 6 oz glass jar with paper Shaker label.
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