Shaker Herbs, Tea, and Culinary Water
Pickling Spice
A blend of coriander seed, dill seed, mustard seed, bay leaf, cassia, red pepper, and allspice. Wonderful for pickling many vegetables. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
not rated $4.00$4.95 Select options
Shaker Herbs, Tea, and Culinary Water
Steak Seasoning
The perfect summertime grilling blend of salt, garlic, black pepper, coriander seed, mustard seed, dill seed, and red pepper. Use as a rub on all cuts of beef or chicken. Gives a nice kick to burgers. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
not rated $4.00$4.95 Select options
Moxie Mustard Raye's Mustard Maine
Moxie Mustard
Moxie soda meets Raye's mustard in this fabulous blend of flavors. Made with Moxie Soda in this specialty series by Raye's Mustard of Maine. This is a delight to dip a pretzel in or add a touch of flavor difference to your favorite sausage or sandwich. Small batch crafted all natural stone ground mustard. 9 ounces in glass jar  
not rated $7.95 Add to cart
Make at Home Mustard Kits
Mustard Kits
Starter kits for homemade mustard by Betsey Ann Golon of Herb & Vine and Common Folk Farm in Naples, ME. Each packet contains full directions and list of ingredients to add in order to make your own flavorful and historic mustard at home! Available in:
  • Apple Cider Mustard: Spicy Sweet Mustard - Ingredients: Mustard flour, sugar, salt (add cider vinegar, olive oil, apple cider or juice, and Worcestershire sauce)
  • Tavern Mustard: Amber Beer, Ale, or Porter - Ingredients: Brown and yellow mustard seeds, mustard flour, onions, thyme (add beer, cider vinegar, salt)
  • Lafayette's Dijon Mustard: French Wine Mustard - Ingredients: Yellow mustard seeds, salt, white pepper, French tarragon (add white wine and vinegar)
  • English Table Mustard: Hot, Hot, Hot Mustard - Ingredients: Mustard powder (add water, white wine vinegar, white wine and choice of diced jalapeno peppers, dried cranberries, wasabi powder, or brown sugar and a pinch of cloves)
not rated $5.00 Select options