Shaker Herbs, Tea, and Culinary Water
Pork Rub (Brother Arnold’s)
A mixture of sage, marjoram, parsley, rosemary, and thyme created by Shaker cook Brother Arnold Hadd. Rub liberally over olive-oil-coated cuts of pork before cooking. A favorite on the Shaker table. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Sausage Seasoning
Shaker cook Brother Arnold Hadd's blend of garlic, basil, oregano, parsley, thyme, fennel seed and red pepper flake. A wonderful seasoning for ground meats, including beef, pork, and chicken. Add one tablespoon per pound of meat. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Home Made Spiced Apple Sauce
Shaker Spiced Apple Sauce
Shaker Home-made Spiced Apple Sauce. Made by Brother Arnold Hadd from 100% Cortland apples from the Shaker Orchard and spiced with cinnamon oil for a delicious seasonal kick! Also available in plain (no cinnamon added). 16 oz glass jar with paper Shaker label.
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Purple on Silk book
Purple on Silk
Purple on Silk: A Shaker Eldress and Her Dye Journal by Nan Thayer Ross with introduction by Brother Arnold Hadd Eldress Hester Ann Adams (1817-1888) compiled these dye recipes over one hundred and fifty years ago. This book contains forty time-tested recipes complete with a glossary for some of those more obscure 19th century ingredients as well as a comprehensive biography of this remarkable Shaker. Shaker Press, 2003. Soft covered, 75 pages.
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The Human & The Eternal catalog
The Human & The Eternal
The Human & The Eternal: Shaker Art in Its Many Forms Michael Graham, Brother Arnold Hadd, Sister Frances Carr, and others The objects and artwork pictured in this catalog were featured in our special exhibit titled "The Human and The Eternal: Shaker Art in Its Many Forms" which ran from 2008-2009. This catalog features photographs of Shaker art, crafts, and other handmade items from the Sabbathday Lake Shaker Museum collection along with biographical and anecdotal information about the Shakers who made these items. Softcover, 69 pages, 2009 United Society of Shakers
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