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Shaker Herbs, Tea, and Culinary Water
Bouquet Garni
This classic French blend of rosemary, thyme, marjoram, basil and chervil is our heartiest herbal mixture. A fine additive for rich soups and stews. Good in all tomato dishes and salads. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Dill Dip
A New England favorite! A blend of dill, dill seed, dried minced onion and parsley. Combine with sour cream or yogurt to make a delicious appetizer with fresh vegetables, crackers, or chips. Excellent topping for baked potatoes. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Poly bags are perfectly sized to be refills for our tins. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Fines Herbes
This blend of basil, marjoram, parsley, tarragon and thyme is an excellent all-purpose seasoning for fish or corn chowders. Sprinkle on cooked vegetables. Use in any egg dish or cheese casserole. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
French Herb Blend
An old-country blend of chives, parsley, basil, tarragon, rosemary, and marjoram. Excellent with chicken, pork, gravy and rich sauces. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Herbal Bouquet
A blend of basil, celery leaves, marjoram and thyme is excellent in stews, soups & meat dishes. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Herbs de Provence
An old-country blend of chives, parsley, basil, tarragon, rosemary, and marjoram. Excellent with chicken, pork, gravy and rich sauces. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Italian Seasoning
A classic, all-purpose combination of minced garlic, basil, oregano, parsley, thyme with a unique hint of fennel seed. This blend imparts a wonderful flavor to all Italian cookery, especially sauce, meatballs and pasta dishes. Use in tomato dishes and soups. Also use with lamb or pork. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Lemon Pepper Blend
A spicy, robust blend of lemon peel, black pepper, cumin, red pepper, oregano, thyme, onion, garlic, and paprika. The perfect rub for beef and chicken. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Lemon Thyme
Pleasing lemon-herbal flavor with woodsy overtones. Use with chicken, fish, pesto, and vinaigrettes. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Pickling Spice
A blend of coriander seed, dill seed, mustard seed, bay leaf, cassia, red pepper, and allspice. Wonderful for pickling many vegetables. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Pizza Seasoning
A blend of onion, garlic, oregano, anise seed, rosemary, and dried green bell pepper is a flavorful seasoning to pizza sauce or freshly made pizza dough. Also great in tomato sauce and pasta dishes! Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Poly bags are perfectly sized to be refills for our tins. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Pork Rub (Brother Arnold’s)
A mixture of sage, marjoram, parsley, rosemary, and thyme created by Shaker cook Brother Arnold Hadd. Rub liberally over olive-oil-coated cuts of pork before cooking. A favorite on the Shaker table. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Poultry Seasoning
A coarse rub for poultry, or a seasoning for bread stuffing, made from marjoram, sage, parsley, rosemary, and thyme. Also great on roasted potatoes. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Poly bags are perfectly sized to be refills for our tins. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Pumpkin Pie Spice
A rich, comforting blend of cinnamon, ginger, and nutmeg for pumpkin pies, fruit tarts, and fall pastries. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Salad Seasoning
A fine mixture of basil, marigold, marjoram, dried minced onion, oregano, parsley, tarragon and thyme. Sprinkle as a top garnish on garden salads or puree in a vinaigrette dressing. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Sausage Seasoning
Shaker cook Brother Arnold Hadd's blend of garlic, basil, oregano, parsley, thyme, fennel seed and red pepper flake. A wonderful seasoning for ground meats, including beef, pork, and chicken. Add one tablespoon per pound of meat. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Soup Seasoning
An all-purpose blend of parsley, dried minced onion, basil, thyme and lovage designed for use according to taste in many types of soups. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Steak Seasoning
The perfect summertime grilling blend of salt, garlic, black pepper, coriander seed, mustard seed, dill seed, and red pepper. Use as a rub on all cuts of beef or chicken. Gives a nice kick to burgers. Available in a resealable poly bag ($4) or in a 4-ounce tin canister with clear-view top ($4.95). Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Fruit Blend Tea
A light dessert tea containing rose hips, lemon grass, hibiscus, peppermint, and orange peel. 8-ounce tin canister with clear-view top. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Ginger Lemon Tea
A spicy, robust blend of ginger pieces, lemongrass, lemon peel, licorice, and spearmint. 8-ounce tin canister with clear-view top. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Herbal Blend Tea
A soothing combination of camomile, lemon verbena, lemon balm & spearmint. Calming. An original Shaker recipe.* *Indicates mixtures developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. 8-ounce tin canister with clear-view top. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Licorice Mint Tea
Old-fashioned flavors from licorice, spearmint, and peppermint make this a soothing after-dinner tea, and an excellent choice for iced tea. 8-ounce tin canister with clear-view top. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Mint Blend Tea
A popular blend of spearmint and peppermint. A wonderful dessert tea with honey. Original Shaker recipe.8-ounce tin canister with clear-view top. This mixture was developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. 8-ounce tin canister with clear-view top. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker Herbs, Tea, and Culinary Water
Minty Balm Tea
A mixture of bee balm and Egyptian mint creates a tangy, cool blend of flavors. Original Shaker recipe. This mixture was developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. 8-ounce tin canister with clear-view top. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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