Special Baked Fish
Filets of frozen haddock or flounder
Thaw fish until just unfrozen. Immerse fish in French dressing. Then coat both sides with cracker crumbs. Place on a greased baking sheet. Pour melted butter over it and bake in a very hot oven, 425º-450º, for 10 minutes. Serve at once.
If you like cheese flavor, use cheese crackers, as they will give you a good flavor as well as a rich color. Otherwise you should use saltines.
This is an excellent way to cook frozen fish as it doesn't dry out as most frozen fish does.